An AI assistant for restaurants

Answers the menu, the allergens and the opening hours — in every language your guests speak.

What people ask it

Is the risotto gluten-free?Are you open on Mondays?Can we book for 12 on Saturday?

What is hard now, and what changes

Allergen questions need a correct answer, every time.

Answered from your own menu data, not invented.

Tourists ask in languages nobody on shift speaks.

The agent replies in whatever they wrote in.

Private-hire enquiries get lost in the DMs.

Captured as a real enquiry with date and headcount.

What exists on day one

  • A menu page with allergens, searchable

  • Questions answered in any language

  • Private-hire and reservation enquiries captured

Questions

How long does it take to set up an agent for a restaurant?

Minutes. You describe what you do in a sentence; the agent, its site and its first pages are generated from that, then you edit anything you disagree with.

Does it make things up?

It answers from what you give it — your pricing, your documents, your service list. What it cannot answer it says it cannot answer, and you get a list of those so you can fill the gaps.

Can it live on my own domain?

Yes. Point an A record at us and the agent serves from your domain with your branding and no trace of ours — no menu, no account bar, no badge.

What happens to what it captures?

Everything lands on your dashboard as real records — menu, bookings, inventory — which you can export or pull through the API.

One sentence is enough to start

Describe what you do. The agent, its website and its first pages are generated from that — then you change whatever you disagree with.

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